Description
Green Chilli Oleoresin
Green Chilli Oleoresin is obtained from the solvent extraction method from ground green fruits of Capsicum plant. The oleoresin has a stimulating fragrance, which is a blend of green chillies and Capsicum. The oleoresin is easily miscible in oil and alcohol, while it has no solubility in water. Green Chilli Oleoresin has wider use in medicine and preparation of therapeutics. The oleoresin is rich in content like Beta- carotene, Vitamin A and C.
Common name:
Green chili, pepper oil
Constituents:
Capsaicin powder
Uses:
Green Chilli Oleoresin is value addition in flavouring beverages. The oleoresin has a critical role to play in confectionary and production of cookies, cakes and similar items. The oleoresin finds prominent use to add taste in butter food items, canned food and pickles. The oleoresin has good use in cosmetics industry as well.
Safeguards Against the Product Use
- The oleoresin may cause acute swallowing and breathing problems.
- It may result into redness of the skin, and even itchiness.
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