Garlic (Roasted) Oleoresins

Description

Garlic (Roasted) Oleoresin

Garlic (Roasted) Oleoresin is taken out from roasted garlic bulbs with the help of steam distillation process in laboratory conditions. The liquid extracted from distillation has 0.06-0.1% volatile oil. The oleoresin finds its use in healing of health disorders. The oleoresin has brown-colored liquid that has high viscosity and equally solid fragrance.   Garlic (Roasted) Oleoresin also finds use in medicines and culinary purposes.

Common name:

Roasted garlic

Constituents:

Volatile oil

Uses:

Garlic (Roasted) Oleoresins have outstanding antioxidant properties. The oleoresin has rich in vitamin C, and has a nourishing in nature. This oleoresin is enriching because of vitamin B-1 and B-6, and these are vital in transforming glucose into energy to maintain the necessary body functions. Garlic (Roasted) Oleoresins maintains smooth functioning of nervous system.

Safeguards Against the Product Use

1. Individuals allergenic to Vit C or weak response to immune system may consult the physician.
2. Avoid the phial of this oleoresin from reaching children and pets.