Coriander Oleoresins

Description

Coriander Oleoresin

Coriander Oleoresin is taken out from the asymmetrical flowers of the plant through the process of steam distillation. The oleoresin resulting from distillation has dark brown tinge and free-flowing nature. The oleoresin is extensively put in use in pharmaceutical industry to cover the acerbic or unpleasant taste of medications. The oleoresin also finds use in adding flavors in chocolates, liquors and even in the cocoas.

Common name:

Coriander seed, coriander plant

Constituents:

Fatty oil, protein, carbohydrate

Uses:

Coriander (Roasted) Oleoresin is helpful in curing rheumatic diseases and lowers the probability of occurrence of muscle and joint pains. The oleoresin is also a safe flavouring agent, and used in baked food items such as cakes, biscuits and pastries. The oleoresin is added to soups and pickles also.

Safeguards Against the Product Use

1. Direct contact with highly sensitive mucous membranes of eyes and ears is not recommended.