White Pepper Oleoresins

Description

White Pepper Oleoresins

White Pepper Oleoresin is a herbal product extracted from the decorticated berries through the process of solvent extraction. The resulting oleoresin has 10-11% of Piperine content, while the volatile oil content is 5-6%. The oleoresin has water soluble composition that turns into the yellowish-green, free-flowing fluid on certain temperatures.

Common name:

White pepper

Constituents:

Piperine, volatile oil

Uses:

White Pepper Oleoresin has extensive use in grounding the light-coloured sauces, soups and the dishes. The oleoresin is gifted with superb curative value, and is in practice in different types of pharmaceutical and medical industries. The oleoresin has higher concentration in the taste as well as longer durability. The preparation is almost free of the microorganisms.

Precautionary Measures

White Pepper Oleoresin may affect the blood sugar levels. It may not be recommended for use in children and pregnant women and lactating mothers.